I'll Have What He's Having
Adib Khorram
There’s just one David Curtis thinks Farzan is Kansas City’s most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good news—both think the mix-up is hilarious. Bad news—David is studying to become a master sommelier and has no interest in a relationship.
Neither expects their paths to cross again . . . until Farzan inherits his family’s bistro. The two agree to a friends-sans-benefits David will share his industry knowledge, and Farzan will help David study. Only business turns to pleasure when neither can ignore the attraction still sizzling between them. But with David set on moving cross-country after his test, and Farzan committed to his family’s restaurant, how can their relationship last past the expiration date?
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